Menu

About Finest Sausage

Welcome to Finest Sausage and Meat

We are a full service meat processing facility located at 268 Trillium drive in Kitchener, Ontario. We have stands at both the Kitchener and St. Jacobs market which service the needs of our clients and tourists new to the area. If you want to sample some products for the first time we would enjoy seeing you at one of our locations.

We have a very large selection of products that we offer to a very diverse base of clients. Although we have a very large selection of fine European products we strive to continually create new and wonderful flavours to help meet the needs of our clients and future clients. If you are looking for a product, but you are unable to locate it, we suggest you call to ask for what you need.

As most of our products have German names, you might find that you are calling the product you are looking for as something else. Odds are we carry what you are looking for. In some cases we will have the German version of the product you are looking for. We have clients that come in looking for chorizo sausage and leave our plant with Hungarian sausage. They are similar products in look and flavour, so if you are looking for something specific, we are sure we have something for you.


Finest (Trillium)
Tue:9am–3pm
Wed:8am-4pm
Thu:8am-6pm
Fri:8am-6pm
Sat:8am-1pm

Victoria Street Market
Mon-Wed:9am-6pm
Thu-Fri:9am-7pm
Sat:9am-5pm
Sun:11am-4pm

Omega-3 Recipes

Muffulettas-1024-683

Muffulettas

Brush top and bottom pieces of bread with oil from the tapenade. Spread 1 cup of tapenade on bottom portion of bread. Begin to layer salami, ham, and cheese (in any order you like), spread…

14.01.2015
Smoked-Garlic-Sausage-Roast-1024-683

Smoked Garlic Sausage Roast

Pre-heat oven to 375F, toss ingredients with olive oil, red wine vinegar, and season with salt and pepper. Place all ingredients into a roasting pan and roast for 30-45 minutes…

03.09.2015
Olive-Tapenade-1024-683

Olive Tapenade

Place olives, anchovy, garlic, capers, basil, and parsley in a bowl and mix well to incorporate. Add lemon juice, Dijon, and olive oil and stir to combine. Season with salt and pepper

14.01.2015
Loaded-Baked-Potato-Canadian-Bacon-Soup1024-683

Loaded Baked Potato & Canadian Bacon Soup

In a large sauce pan over medium high heat brown back bacon 3-4 minutes. Remove bacon from pan…

14.01.2015
Gypsy-Salami-Sticks-1024-683

Gypsy Salami Sticks

Clean grape tomatoes, drain bocconcini cheese. On skewers place salami, cheese, olive, cheese, and then grape tomato last. Arrange skewers on a plate/platter sprinkle with salt…

14.01.2015