Liver Rings

At Finest Sausage and Meat we have been processing products since 1975. Our Liver Ring is made using a blend of finely ground liver, pork and rice.  Not to be confused with hausmacher, Liver Ring is first cooked and then smoked to give it its taste and appearance.  This product is processed in a natural casing and each portion is shaped in the form of a ring.  Liver Ring is intended to be cooked before being eaten.  At Finest Sausage and Meat we have a lot of clients and from time to time they share their meal plans with us.  Some of our customers tell us that they fry our liver ring and eat it as it, but we have other customers that add it to their favorite recipes.  Fry this product up and add it to mashed potatoes, home fries or even sauerkraut.  This product has many uses and can add a special flavour to many different meals.  Liver Ring from Finest Sausage and Meat is a very flavourful product that is sure to be a hit with any meal.  If you are looking to impress a friend or a business associate, try some liver ring from Finest Sausage and Meat.  We want to meet and exceed your expectations every time.